Perilla Peach Fruit Tea
Ingredients
- 75g Peach Jam
- 40g Sugar Syrup
- 100g Jasmine Tea
- 60g Peach Ginger
- 2 slices of Perilla Leaf
- 100g Water
- 150g Ice Cubes
- 50g Peach Jelly ball
Preparation of the recipes
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1
Begin by creating the heart of the drink.
Combine Peach Jam and Sugar Syrup in a mixing jug, allowing their flavors to meld into a luscious elixir.
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2
Infuse the Jasmine Tea leaves with hot water, allowing their aromatic essence to bloom
This tea forms the base of the drink, imbuing it with a fragrant charm.
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3
Introduce the zesty Peach Ginger and Perilla Leaf to the mix.
These elements add layers of complexity and freshness to the drink, promising a delightful herbal twist.
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4
In your serving glasses, place the Ice Cubes to create a cool foundation.
Pour the prepared Jasmine Tea infusion over the ice, letting it embrace the refreshing chill.
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5
Add the final touch by dropping the Peach Jelly Ball into each glass.
As it floats, it introduces a playful burst of texture to the drink.
“Perilla Peach Fruit Tea” is an embodiment of flavors and contrasts. The Peach Jam’s sweetness, the Jasmine Tea’s fragrance, the zesty Peach Ginger, and the herbal intrigue of Perilla Leaf come together to create a drink that’s both indulgent and revitalizing.