Preparation of the recipes

Bread Dough

• 1

  Dry mix of bread flour, sugar, salt, and yeast together. Start on low speed with dough attachment in a standing mixer

• 2

  Add egg and fresh milk. Change to medium speed until all ingredients are well mixed together. Add butter

• 3

  Change to high speed, and knead until smooth and elastic for about 5-7 mins. The dough should be stretchy.

• 4

  Transfer dough into bowl and cover with cling wrap. Let the dough rise at room temperature or 25-28°C until double the size

Cream Cheese Filling

• 1

  Place the cream cheese aside at room temperature till soften

• 2

  Add sugar and condensed milk

• 3

  Mix well until all sugar is dissolved

• 4

  Fold in drained Brown Sugar Popping Boba (PG-01)

Assemble

• 1

  Portion the dough into four, deflate the dough, and flatten it into a rectangular shape

• 2

  Spread desired amount of cream cheese on the dough

• 3

  Add desired amount of Brown Sugar Popping Boba (PG-01) on cream cheese. Roll into a log

• 4

  Repeat with the remaining doughs

• 5

  Place the loaves on a baking sheet

• 6

  Let the loaves rise for 30-45 mins or until nicely puffy

• 7

  Preheat oven: top heat 160°C, bottom heat 180°C

• 8

  Bake the loaves for 20-25 mins, depending on size

• 9

  Let the loaves cool completely before consumption