Preparation of the recipes

• 1

  Marinate salmon with some salt and black pepper.

• 2

  Bake at 180°C for 15 mins or until golden brown or pan-fried with skin side down.

• 3

  Place salad mix in bowl.

• 4

  Add cooked salmon.

• 5

  Crack black pepper.

• 6

  Add dressing and Water Chestnut Popping Boba (PL-01).