Original Crystal Jelly Premix Powder & Mango Popping Boba in Mango Sticky Rice Jelly Wrap

Ingredients

Jelly Layer

Mango Sticky Rice

Preparation of the recipes

Brilsta’s jelly powder is produced from natural seaweed harvested from clean and natural water of Indonesia utilizing modern technology. The unique selling point of this product is it’s convenience and versatility. It require minimum preparation and is easily adaptable by F&B establishments.

    Jelly Layer

  • 1

    Weigh all dry ingredient separately.

  • 2

    Dry mix both original crystal jelly powder and sugar, then add warm water into the mixture and boil for 5 minutes.

  • 3

    Pour into mold then let it cool and set.

    • Sticky Rice

  • 1

    Rinse glutinous rice and cook the rice with water in a 1:1 ratio. Steam for 10mins until the rice is cooked.

  • 2

    Add a pinch of salt and coconut milk into the cooked glutinous rice then mix well.

    • Assemble

  • 1

    Roll sticky rice into a ball shape and place it on jelly layer.

  • 2

    Insert 5-8pieces of Mango Popping Boba.

  • 3

    Fold the jelly layer.

  • 4

    Chill before serving.

Tips

Can be added with Mango Poepoe Ball to enhance product’s texture if preferred.