Popping boba In Chocolate Lava Cake

Ingredients

Chocolate Lava Cake

  • 113g Unsalted Butter
  • 168g Chocolate Button
  • 50g White Sugar
  • 110g (2) Whole Egg
  • 35g (2) Egg Yolk
  • 16g Plain Flour
  • 0.2g Salt

Toppings

Preparation of the recipes

Dive into the “Popping Boba in Chocolate Lava Cake,” where every forkful is an adventure—a luxurious, gooey chocolate cake that harbors a delightful secret. As you pierce the moist, rich exterior, you’re met with a warm, molten chocolate center that cascades onto your plate. Hidden within this velvety richness are spheres of popping boba, which burst in your mouth with a playful and fruity exuberance, contrasting the deep chocolate notes. The cake, dusted with a whisper of powdered sugar and served with a fresh strawberry, offers an irresistible combination of textures and flavors that dance on the palate, promising a dessert experience that’s both sophisticated and whimsically delightful.

  • 1

    Butter and flour ramekins with cocoa powder.

  • 2

    Combine butter and chocolate, melt over water bath. Mix well.

  • 3

    Combine whole eggs, egg yolks, sugar and salt in a bowl. With a whisk or stand mixer, beat until thick and pale-yellow mixture form.

  • 4

    Fold in chocolate mixture and flour into egg mixture.

  • 5

    Fill ramekins till half-full, add in Popping Boba, fill ramekins till 80-90% full with the chocolate batter.

  • 6

    In preheated oven of 200 degrees, bake for 6.5-7 minutes or until sides of cakes are firm set but center is jiggly.

  • 7

    Cool for 1 minute before serving.