Preparation of the recipes

• 1

  Combine ground pork, chopped shrimp, konjac boba, soy sauce, oyster sauce, sesame oil, sugar and white pepper in a mixing bowl. Mix well until all ingredients are evenly incorporated.

• 2

  Take a wonton wrapper and place about 30g of the filling in the center.

• 3

  Gather the edges of the wrapper then gently press the filling down to create a flat top.

• 4

  Place the assembled siu mai on a tray lined with parchment paper. Repeat until all the filling is used.

• 5

  Place the siu mai in the steamer basket, leave some space between each piece.

• 6

  Steam over high heat for about 12-15 minutes or until the filling is cooked through.

• 7

  Garnish with Mango Poepoe Ball.

• 8

  Serve it hot.