Brown Sugar Jelly Ball in Almond Peanut Cloud Top
Ingredients
- 25g Roasted Almond
- 25g Roasted Peanut
- 230g Fresh Milk
- 10g Peanut Butter
- 10g Sugar Syrup
- 150g Ice Cubes
- 50g Brown Sugar Jelly ball
Preparation of the recipes
The “Brown Sugar Jelly Ball in Almond Peanut Cloud Top” is a whimsical concoction that takes you on a journey through layers of delight. At the base, a velvety smooth blend of almond and peanut milk creates a rich, nutty foundation. Swirling through this creamy dream is a ribbon of molten brown sugar, lending a warm, caramelized sweetness. The true star of the show is the brown sugar jelly ball, which hides within the cloud-like top, offering a chewy, delightful contrast with its burst of deep, smoky sweetness. Topped with a sprinkle of chopped peanuts and a light dusting of cocoa, this dessert-beverage hybrid is a playful dance of textures and comforting flavors that merge to form the perfect indulgence for any sweet tooth or lover of nuanced desserts.
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1
Coat the cup walls with peanut butter sauce.
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2
Blend roasted almond, roasted peanut, fresh milk, sugar syrup and ice cubes into smoothie.
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3
Add brown sugar jelly balls into the cup.
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4
Pour the smoothie into the cup.
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5
It's ready to serve.
Tips
Adjust the amount of sugar according to your own preference of sweetness.