application

Recommended Products: Compound thickening stabilizers

Coffee

The product is made of carrageenan, extracted from natural plant seaweed, as the main raw material, mainly used as stabilizer, thickener and emulsifier in latte coffee products for delicate and smooth texture. It ensures product is stable throughout it’s shelf life and prevent oil floating and separation.

Application Advantages

  • Increase the thickness, enable emulsification and control oil slick
  • Improve the taste and flavor 
  • Prolong the shelf life 

Consultation Message

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