The product is made from carrageenan extracted from natural plant seaweed as the main raw material, supplemented with xanthan gum, gellan gum, locust bean gum, monoglycerides, etc through scientific compounding. It is mainly used in custard sauce products as stabilizer, thickener and emulsifier, which produce finished products with smooth and delicate texture and glossy appearance.

Application Advantages

• Increase the thickness and thixotropism of products
• Improve the product stability and reduce oil-water separation 
• Improve the baking resistance of products