The product is made from the main raw material of konjac, supplemented by xanthan gum, gellan gum, locust bean gum and other scientific compounding. It is mainly used in jam products, as stabilizers and thickeners. The finished product is viscous and has smooth texture.

Application Advantages

• Featuring high viscosity and shear thinning, it provides ideal texture for products
• Improve the product stability and prevent layering and bleeding