Jelly Ball is a clear spherical Q-texture topping made from natural seaweed extracts and Aracae Konjac.
Jelly ball
Product Features Advantages
- Ready to consume
- Temperature resistance 0° C – 45 ° C
- Trans fat and Gluten free
- Customizable flavors and shapes
- Plant-based
- Sugar free available
- Elevate texture in beverage
Application Scenario
Juices
Milk Tea/Iced Tea
Coffee
Ice Cream
Smoothies
Yoghurt
Consultation Message
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