Jelly ball is a made from carrageenan extracted from natural plant seaweed and konjac from the tannin family as the main raw materials. It is supplemented with sugar, acid, additives and other ingredients. It goes through the process of boiling, molding, packaging, sterilization. The texture can be Q, elastic, crispy and tough. It has an overall texture of soft and light and crystal clear appearance, and is widely used in milk tea, fruit tea, ice cream, coffee and other beverage application. It brings and creates additional texture to the drinks and desserts, making it regarded as more valuable. 

Application Advantages

• Provide different tastes of jelly ball solutions (tenacious, crispy, etc.)