Jelly powder is made from carrageenan extracted from natural plant seaweed as the main raw material. It is supplemented with konjac gum powder, xanthan gum, locust bean gum, etc., through scientific compounding. It is mainly used in jelly, pudding and other products. It has good solubility, Q elastic texture, good flavor release and other characteristics while only requiring low dosage. The jelly and pudding products produced by our jelly powder have high transparency and good water retention. It is rich in taste and can produce product with wide range of texture – it can be Q, elastic, crispy and tough.

Application Advantages

• Featuring excellent dispersion and solubility, it can meet different demands of customers 
• Provide kinds of texture solutions ranging from the soft taste to the crispy taste to meet kinds of demands of customers 
• Featuring good water retaining property, it can release good flavor