Pudding powder is made from carrageenan extracted from natural plant seaweed as the main raw material, supplemented by konjac gum powder, xanthan gum, locust bean gum, etc., through scientific compounding. It is mainly used in pudding and other products. It has good solubility, good flavor release and other characteristics while only requiring low dosage. It can be customized according to customer needs, and the products produced have good water retention, smooth and fine texture.

Application Advantages

• Featuring excellent dispersion and solubility, it can meet different demands of customers 
• Provide kinds of texture solutions ranging from the soft taste to the crispy taste to meet kinds of demands of customers 
• Featuring good water retaining property, it can release good flavor