Seaweed dietary fiber is a natural dietary fiber extracted from the marine plant – red alga. It is rich in dietary fiber. Features good water and oil retaining, thickening and taste improvement, it has a broad prospect in the food industry, especially in fields like roast sausage, sauce braising, stuffing, etc.
Seaweed Dietary Fiber
Application Scenario
Prepared steak
It can bond with meat protein well to effectively retain water, improve the product yield, improve the hardness of steak products, improve the taste and reduce loss of water during cooking
Sauce braised meat products
It can bond with meat protein well to effectively retain water, reduce the loss rate in sauce stewing, improve the product yield, improve the hardness of sauce braised meat products, improve the taste and the slicing yield
Stuffing
It can improve the spoon feeling and plumpness of stuffing, it is easy and convenient to operate
Consultation Message
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