Knowledge & Research

Xanthan gum is a high-viscosity water soluble microbial exopolysaccharide mainly made from starchiness through specific biological fermentation, refinement, drying and

PUDDING ✔ Featuring excellent dispersion and solubility, it can meet different demands of customers  ✔ Provide kinds of texture solutions ranging

Meat products are manufactured with livestock and poultry and can be roughly classified as cooked or semi-finished meat products such

Curdlan is an exopolysaccharide fabricated via fermentation of Alcaligenes faecalis in the presence of carbon, nitrogen, and trace element sources.

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