Application Solutions to Meat Product Manufacturers

Meat products are manufactured with livestock and poultry and can be roughly classified as cooked or semi-finished meat products such as cooked sausage, salami, roasted sausage, ham, bacon, meatball, stewed pork, and flavored fillet. As the standard of living keeps improving, there is an increasing demand for meat products, and customers are seeking higher-quality products.

Product Series: BL, FT, and KD Series

Product Features: Improves product yield and taste with superior thickening and water-holding properties

Product applications:

stewed pork

Recommended products: BL-1053

Improves yield

Enhances meat firmness

meatball

Recommended products: BL-3050、BL-2025

Increases viscoelasticity

Provides a slightly chewy texture

flavored fillet

Recommended products: BL-1069

Improves yield

Offers a high degree of curing

Sausage

Recommended products: BL-3028

Enhances the taste

Creates a juicy mouthfeel

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