Barlet Oat Bandung Master
Ingredients
- 50ml Oatly Tea Master
- 40ml Rose Syrup
- 120ml Water
- 50g Barley Popping Boba
- 25g Andros Lychee Rose Chunky
Preparation of the recipes
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1
Begin by preparing Oatly Tea Master
Begin by preparing Oatly Tea Master, creating a velvety base that's both rich and comforting.
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2
Incorporate Rose Syrup into the mix
Incorporate Rose Syrup into the mix, allowing its floral elegance to infuse the creation with its delightful essence.
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3
Add Water to the mix
Add Water to the mix, creating a balanced blend that combines the richness of oats with the floral and fruity notes.
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4
Introduce Barley Popping Boba to the drink
Introduce Barley Popping Boba to the drink, adding a delightful pop of texture that elevates each sip.
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5
Add Andros Lychee Rose Chunky
Finally, add Andros Lychee Rose Chunky, infusing the drink with fruity notes that complete the flavor profile.
“Barlet Oat Bandung Master” is a modern reinterpretation of a classic favorite, offering a unique blend of flavors and textures that’s both nostalgic and refreshingly innovative.