Barley Popping Boba in Mandarin Fortune Fizz
Ingredients
- 80g Mandarin
- 150g Sparkling Water
- 60g Fresh Orange Juice
- 10g Sugar Syrup
- 150g Ice Cubes
- 50g Barley Popping Boba
Preparation of the recipes
The “Barley Popping Boba in Mandarin Fortune Fizz” is an invigorating concoction that captures the celebratory spirit of festivity. In this sparkling beverage, pearls of barley boba provide a satisfying chew, their earthy flavor a grounding contrast to the zesty bursts of mandarin oranges that symbolize good fortune. The effervescent fizz, infused with the bright notes of citrus, enlivens the senses and refreshes the palate. Topped with a sprig of fresh rosemary, adding a hint of aromatic savoriness, this drink is a playful nod to tradition with a modern twist. It’s perfect for toasting to new beginnings and shared moments of joy.
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1
Peel the mandarin, slice it and place into cup.
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2
Add Barley Popping Boba and ice cubes into cups.
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3
Pour fresh orange juice, sparkling water, sugar syrup, ice cubes and mix well.
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4
It's ready to serve.
Tips
Adjust the amount of sugar according to your own preference for sweetness.