Preparation of the recipes

• 1

  Put the black sugar jelly ball and ice cubes into a serving glass.

  Begin by placing the Black Sugar Jelly Ball and ice cubes into your serving glass. These elements are the foundation of the layered masterpiece you're about to create.

• 2

  Sweet purple potato and oat milk froth in until warm, pour into the glass.

  Froth the Andros Sweet Purple Potato Chunky and oat milk until warm and inviting. With gentle care, pour this comforting blend over the Black Sugar Jelly Ball and ice cubes in the glass. Watch as the warmth of the mixture embraces the coolness of the ice, creating a delightful juxtaposition of temperatures and textures.

• 3

  Dissolve matcha powder with 60ml of hot water, and gently pour into the glass.

  In a separate step, dissolve the matcha powder in 60ml of hot water, allowing the vibrant green elixir to come to life. Gently pour this dissolved matcha over the layered mixture in the glass, adding a touch of sophistication and the earthy essence of matcha.