Brown Sugar Jelly Ball in Almond Peanut Cloud Top

Ingredients

  • 25g Roasted Almond
  • 25g Roasted Peanut
  • 230g Fresh Milk
  • 10g Peanut Butter
  • 10g Sugar Syrup
  • 150g Ice Cubes
  • 50g Brown Sugar Jelly ball

Preparation of the recipes

The “Brown Sugar Jelly Ball in Almond Peanut Cloud Top” is a whimsical concoction that takes you on a journey through layers of delight. At the base, a velvety smooth blend of almond and peanut milk creates a rich, nutty foundation. Swirling through this creamy dream is a ribbon of molten brown sugar, lending a warm, caramelized sweetness. The true star of the show is the brown sugar jelly ball, which hides within the cloud-like top, offering a chewy, delightful contrast with its burst of deep, smoky sweetness. Topped with a sprinkle of chopped peanuts and a light dusting of cocoa, this dessert-beverage hybrid is a playful dance of textures and comforting flavors that merge to form the perfect indulgence for any sweet tooth or lover of nuanced desserts.

  • 1

    Coat the cup walls with peanut butter sauce.

  • 2

    Blend roasted almond, roasted peanut, fresh milk, sugar syrup and ice cubes into smoothie.

  • 3

    Add brown sugar jelly balls into the cup.

  • 4

    Pour the smoothie into the cup.

  • 5

    It's ready to serve.

Tips

Adjust the amount of sugar according to your own preference of sweetness.