Brown Sugar Jelly Ball in Pistachio Mousse Coffee

Ingredients

  • 30g Roasted Pistachio
  • 30g Roasted Macadamia
  • 200g Fresh Milk
  • 30g Espresso
  • 10g Sugar Syrup
  • 150g Ice Cubes
  • 50g Original Jelly ball

Preparation of the recipes

  • 1

    Blend roasted pistachio, roasted macadamia, fresh milk, sugar syrup and ice cubes into smoothie.

  • 2

    Extract one shot of espresso.

  • 3

    Add original jelly balls into the cup.

  • 4

    Pour the smoothie into the cup and drizzle espresso on top of the beverage.

  • 5

    It's ready to serve.

Tips

Adjust the amount of sugar according to your own preference of sweetness.