Chestnut Dahongpao

Ingredients

Preparation of the recipes

  • 1

    Begin by crafting the base of sophistication

    Combine Da Hong Pao Tea, Sugar Syrup, Coffee Milk, Full Cream Milk, and Chestnut Puree in a mixing jug. Stir gently until all elements meld into a harmonious blend of flavors and textures.

  • 2

    Pour the masterfully crafted concoction into your serving glasses.

    As the rich elixir cascades, it promises an indulgent journey that's both comforting and refined.

  • 3

    Elevate your creation by adding a layer of surprise.

    Introduce the Water Chestnut Popping Boba to each glass, adding a chewy and refreshing element that enlivens every sip.

  • 4

    Complete the transformation by crowning each glass with a generous swirl of Whipped Cream.

    This final touch is not just a visual treat but also a taste of luxury that adds the finishing note to your "Chestnut Dahongpao."

“Chestnut Dahongpao” is a testament to the fusion of luxury and comfort. With every sip, you’re enveloped in a world where flavors dance, textures delight, and indulgence knows no bounds. Whether enjoyed in solitude or shared with kindred spirits, this drink transports you to a realm of elegance and taste.