Chestnut Dahongpao
Ingredients
- 230ml Da Hong Pao Tea
- 25ml Sugar Syrup
- 30ml Coffee Milk
- 100ml Full Cream Milk
- 100g Chestnut puree
- 100g Water Chestnut Popping Boba
- Whipped Cream
Preparation of the recipes
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1
Begin by crafting the base of sophistication
Combine Da Hong Pao Tea, Sugar Syrup, Coffee Milk, Full Cream Milk, and Chestnut Puree in a mixing jug. Stir gently until all elements meld into a harmonious blend of flavors and textures.
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2
Pour the masterfully crafted concoction into your serving glasses.
As the rich elixir cascades, it promises an indulgent journey that's both comforting and refined.
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3
Elevate your creation by adding a layer of surprise.
Introduce the Water Chestnut Popping Boba to each glass, adding a chewy and refreshing element that enlivens every sip.
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4
Complete the transformation by crowning each glass with a generous swirl of Whipped Cream.
This final touch is not just a visual treat but also a taste of luxury that adds the finishing note to your "Chestnut Dahongpao."
“Chestnut Dahongpao” is a testament to the fusion of luxury and comfort. With every sip, you’re enveloped in a world where flavors dance, textures delight, and indulgence knows no bounds. Whether enjoyed in solitude or shared with kindred spirits, this drink transports you to a realm of elegance and taste.