Coco Jelly Ball In Frappé Chocolate Oatmilk Mocha

Ingredients

  • 20g Chocolate Sauce
  • 200g Oat Milk
  • 50g Espresso
  • 20g Whipping Cream
  • 10g Sugar Syrup
  • 150g Ice Cubes
  • 50g Coco Jelly ball

Preparation of the recipes

  • 1

    Coat chocolate sauce on cup wall.

  • 2

    Add ice cubes and oat milk, blend into an ice-blended mixture then pour into cups.

  • 3

    Add Coco jelly ball and pour oat milk blend into the cups.

  • 4

    Squeeze whipping cream on top and sprinkle with some chocolate chips.

  • 5

    It's ready to serve.

Tips

Adjust the amount of sugar according to your own preference for sweetness. Serve it hot to enjoy the best taste.