Preparation of the recipes

• 1

  Begin by placing a generous serving of Mango Popping Boba at the bottom of your serving glass.

  These vibrant bursts of mango sweetness set the stage for the colorful creation.

• 2

  Layer the glass with Yoghurt and Milk, creating a creamy and tangy blend that forms the foundation of the drink.

  These layers introduce a delightful contrast to the mango bursts.

• 3

  Brew a cup of Green Tea and let it cool slightly.

  This tea infusion brings a refreshing touch that harmonizes with the fruity and creamy elements.

• 4

  Balanced Ensemble

  Pour the Green Tea over the creamy layers, allowing its invigorating essence to meld with the vibrant flavors below.

• 5

  Finish off your "Colorful Mango Spring" with a swirl of Light Cream on top.

  This crowning touch adds a luxurious texture and completes the visual appeal.