Coral Crush
Ingredients
- 150g Watermelon
- 150ml Soda Water
- 15g Sugar Syrup
- 150g Ice Cubes
- 50g Osmanthus Jelly ball
- 50g Water Chestnut Popping Boba
Preparation of the recipes
-
1
Pour Osmanthus Jelly Ball into a glass
-
2
Add ice cubes
-
3
Add crushed watermelon
-
4
Add soda water and sugar syrup
-
5
Garnish with Water Chestnut Popping Boba on top of beverage before serving