Egg Pudding Powder in Caramel Egg Pudding

Ingredients

Egg Pudding

Caramel Layer

  • 50g White Granulated Sugar
  • 50g Sugar

Preparation of the recipes

Brilsta jelly powder is produced from natural seaweed harvested from clean and natural water of Indonesia utilizing modern technology. The unique selling point of this product is it is convenience and versatility. It require minimum preparation and is easily adaptable by F&B establishments.

    Assemble

  • 1

    Heat white granulated sugar on stove.

  • 2

    Add warm water to liquefy the caramel.

  • 3

    Pour caramel sauce into cups and set aside.

  • 4

    Weigh dry ingredients and add into hot water. Mix well and bring to boil for 5 minutes.

  • 5

    Pour into mixture into the cup on top of caramel sauce and let it cool.

  • 6

    Chill before serving.

Tips

1. Adjust the amount of sugar according to your own sweetness preference.
2. You may top up with different toppings, such as Barley Popping Boba to enhance products’ mouthfeel.