Egg Pudding Premix In Banana Berry Smoothie

Ingredients

Egg Pudding

  • 100g Water
  • 10g Sugar
  • 10g Egg Pudding Premix

Smoothie

  • 80g Banana
  • 20g Blueberries
  • 100g Milk
  • 5-10g Condensed Milk
  • 170g Ice
  • 120g Egg Pudding

Preparation of the recipes

“Egg Pudding Premix in Banana Berry Smoothie” is a delightful fusion of creamy, comforting flavors and vibrant, fruity vitality. This smoothie features a luscious layer of rich egg pudding premix at the base, offering a silky, custard-like foundation with a hint of vanilla that melds seamlessly with the thick, creamy smoothie. Blended to perfection, the smoothie itself is an amalgamation of ripe bananas and a medley of fresh berries, resulting in a vivacious purple hue and a taste that’s both tart and sweet. Garnished with a handful of plump raspberries and a sprig of pine for a touch of festivity, this beverage is a nutritious indulgence that’s as pleasing to the palate as it is to the eye, perfect for a refreshing breakfast, a midday pick-me-up, or a healthy dessert alternative.

    Egg Pudding

  • 1

    Weigh water and boil over stove.

  • 2

    Weigh Egg Pudding Premix and sugar together, add into water before boil. Mix well.

  • 3

    Bring mixture to boil and hold for 5 minutes.

  • 4

    Pour into mould and leave to chill before transferring into cup.

    • Smoothie

  • 1

    Add Jelly Ball into cup.

  • 2

    Add all ingredients except blueberries into blender.

  • 3

    Blend well and pour half of banana smoothie into cup.

  • 4

    Add blueberries into remaining banana smoothie and blend well.

  • 5

    Pour blueberry smoothie over banana layer.

  • 6

    Serve.

Tips

Adjust amount of condensed milk according to own preference of sweetness.