Jelly Ball in Peanut Butter Cup
Ingredients
- 135g Peanut Butter (smooth)
- 42g Unsalted butter
- 240g Chocolate button
- 56g Unsalted butter
- 110g Digestive biscuit
- 125g Icing sugar
- 80g Coco Jelly ball
Preparation of the recipes
Indulge in the exquisite symphony of flavors with the “Jelly Ball in Peanut Butter Cup” – a treat where the timeless combination of smooth chocolate and creamy peanut butter is elevated by a burst of sweet jelly. Each bite into the meticulously crafted chocolate shell reveals a cloud-like peanut butter filling, which conceals a glistening jelly core, offering a delightful surprise. The tartness of the jelly perfectly cuts through the richness of the chocolate and peanut butter, creating a balanced medley of textures and tastes. This single-serve delight is as visually appealing as it is delicious, promising to enchant your senses and leave you longing for just one more.
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1
Crush digestive biscuits into fine powder, mix well with icing sugar.
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2
Melt 42g of unsalted butter with peanut butter over water bath. Combine with biscuit mixture and BN-06 Coco.
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3
Melt chocolate button with unsalted butter. Mix well.
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4
Spread about 15-16g of melted chocolate mixture in a lined muffin tin. Spread chocolate to about ¾ height of muffin liner.
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5
Add 120-130g of peanut butter biscuit mixture. Smoothen the layer.
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6
Spread about 12-15g of chocolate mixture over the biscuit layer to cover.
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7
Chill before serve.
Tips
Replace smooth peanut butter with crunchy peanut butter for more texture.