Jelly Ball in Peanut Butter Cup

Ingredients

  • 135g Peanut Butter (smooth)
  • 42g Unsalted butter
  • 240g Chocolate button
  • 56g Unsalted butter
  • 110g Digestive biscuit
  • 125g Icing sugar
  • 80g Coco Jelly ball

Preparation of the recipes

Indulge in the exquisite symphony of flavors with the “Jelly Ball in Peanut Butter Cup” – a treat where the timeless combination of smooth chocolate and creamy peanut butter is elevated by a burst of sweet jelly. Each bite into the meticulously crafted chocolate shell reveals a cloud-like peanut butter filling, which conceals a glistening jelly core, offering a delightful surprise. The tartness of the jelly perfectly cuts through the richness of the chocolate and peanut butter, creating a balanced medley of textures and tastes. This single-serve delight is as visually appealing as it is delicious, promising to enchant your senses and leave you longing for just one more.

  • 1

    Crush digestive biscuits into fine powder, mix well with icing sugar.

  • 2

    Melt 42g of unsalted butter with peanut butter over water bath. Combine with biscuit mixture and BN-06 Coco.

  • 3

    Melt chocolate button with unsalted butter. Mix well.

  • 4

    Spread about 15-16g of melted chocolate mixture in a lined muffin tin. Spread chocolate to about ¾ height of muffin liner.

  • 5

    Add 120-130g of peanut butter biscuit mixture. Smoothen the layer.

  • 6

    Spread about 12-15g of chocolate mixture over the biscuit layer to cover.

  • 7

    Chill before serve.

Tips

Replace smooth peanut butter with crunchy peanut butter for more texture.