Jelly Ball in Pumpkin Latte

Ingredients

  • 100g Pumpkin Paste
  • 80g Milk
  • 100g Green Tea
  • 10g Sugar Syrup
  • 0.5g Cinnamon Powder
  • 160g Ice
  • 50g Cocoa Jelly ball

Preparation of the recipes

  • 1

    Add Jelly Ball into cup.

  • 2

    Add pumpkin paste into cup and spread some over the wall of the cup.

  • 3

    Add milk, cinnamon powder and sugar into cup. Mix gently.

  • 4

    Add ice.

  • 5

    Add green tea.

  • 6

    Serve.

Tips

Adjust amount sugar according to own preference of sweetness.