Preparation of the recipes

• 1

  Heat up water and soak the blue pea flower for 3-5 mins or until obtained desired color.

• 2

  Add jelly powder with sugar and mix well to form a dry mix.

• 3

  Add fresh milk to a beaker and add in the dry mix while mixing and heat on the stove.

• 4

  Bring to boil for 5 mins.

• 5

  Drain the blue pea flower from the water and add water to the fresh milk mixture

• 6

  Mix well and pour into mold.

• 7

  Transfer to the refrigerator and chill for at least 1-2 hrs before cutting.

• 8

  Garnish with Water Chestnut Popping Boba (PL-01)

• 9

  Serve with fruits and milk if wish.