Konjac Boba in Bacon Potato Bites

Ingredients

  • 500g Potato
  • 30g Unsalted Butter
  • 20g Fresh Milk
  • 0.5g Dried Oregano
  • 0.2g Dried Garlic
  • 1g Salt
  • 0.5g Onion Powder
  • 100g Bacon Strips
  • 20g Boba Konjac
  • 2 Slices Cheese

Preparation of the recipes

The “Konjac Boba in Bacon Potato Bites” presents a delightful culinary twist that will intrigue and satisfy with each tantalizing bite. This inventive appetizer marries the smoky savor of crispy bacon wrapped around tender, seasoned potato, with the surprising addition of konjac boba pearls that add a unique gelatinous texture and a light, palate-cleansing freshness. Drizzled with a vibrant sauce and a sprinkle of herbs, these bites are a perfect harmony of comfort and novelty, combining the familiar joy of a potato snack with an adventurous touch of the konjac boba’s subtle chewiness. This dish is a conversation starter, perfect for gatherings where taste buds are eager for a playful and delicious surprise.

  • 1

    Place the peeled and cut potatoes into a pot. Add water till the potatoes are well covered.

  • 2

    Bring the water to boil and cook for 15-20 minute or until potatoes can be easily poke by fork.

  • 3

    Drain the potatoes and mash them with a potato masher or blender while they are still hot.

  • 4

    Add unsalted butter, fresh milk, dried oregano, dried garlic, onion powder and salt into blender. Blend until homogenous.

  • 5

    Add konjac boba and mix well.

  • 6

    Roll the smashed potato into ball shape and wrap with bacon strip.

  • 7

    Place the bacon-wrapped potatoes on a baking sheet.

  • 8

    Drizzle olive oil over the potatoes and season with salt and pepper to taste. You can also add other seasonings or herbs if you like.

  • 9

    Bake in the preheated oven for about 20-25 minutes or until the bacon is crispy and the potatoes are fully cooked.

  • 10

    Decorate the potato bites with cheese slices.

  • 11

    It is ready to serve.

Tips

1. Adjust the seasoning according to your preference.
2. Depending on the variety of potato used, the consistency may vary. Adjust accordingly with milk or return the potato mixture to the stove on low heat to evaporate excess water for a creamier and thicker consistency.