Konjac Boba in Muffin

Ingredients

Muffin Batter

  • 219g Plain Flour
  • 4.8g Baking Powder
  • 4.8g Baking Soda
  • 2g Cinnamon Powder
  • 3.5g Salt
  • 113g Unsalted Butter
  • 100g Brown Sugar
  • 50g White Sugar
  • 110g (2) Eggs
  • 120g Yoghurt
  • 8g Vanilla Extract
  • 60g Milk
  • 15g Boba Konjac

Crumble

  • 67g Brown Sugar
  • 15g White Sugar
  • 1.6g Cinnamon
  • 56g Unsalted butter, melted
  • 84g Plain Flour

Preparation of the recipes

    Muffin Batter

  • 1

    Beat unsalted butter, brown sugar, and white sugar together until light and fluffy.

  • 2

    Add eggs, yoghurt, vanilla extract, mix well.

  • 3

    Add in all dry ingredients.

  • 4

    Fold in BR-03 Konjac Boba.

  • 5

    Pour into lined muffin tin until ¾ full.

  • 6

    Spread crumble over muffin batter surface.

  • 7

    Bake at 180 degrees for 18-22 minutes or until toothpick come out clean.

    • Crumble

  • 1

    Mix all dry ingredients together.

  • 2

    Stir in melted butter until small chunks formed.

Tips

1. Do not overmix crumble.
2. Bake muffin at 200 degrees for 2-3 minutes for browner and crispier top.