Preparation of the recipes

Bun Dough

• 1

  Add yeast and sugar into lukewarm water. Mix well.

• 2

  Weigh dry ingredient and mix well. Add yeast solution. Mix until no more powder is observed.

• 3

  Add butter. Mix well and let it rest for 10 minutes.

• 4

  Transfer dough into mixer, attach with dough hook attachment, mix until smooth dough forms. Proof until double in size (1-1.5hr).

• 5

  Portion into 40-45g dough size.

Red Bean Paste Filling

• 1

  Soak the red beans overnight.

• 2

  Cook the red beans until soft.

• 3

  Place the beans into blender, add white sugar and blend on high speed into a fine paste.

• 4

  Transfer the paste to pan, cook over medium heat to reduce moisture. Stir and flip constantly to avoid burning.

• 5

  Remove the paste from heat to cool once it becomes dark and holds its shape.

• 6

  Weigh and portion red bean paste filling to 20g each. Wrap 8-10g of Konjac Boba within red bean paste filling.

• 7

  Set aside.

Assemble

• 1

  Flatten bun dough into a circular shape.

• 2

  Wrap red bean paste filling with bun dough. Ensure dough is sealed well.

• 3

  Let dough rest for 20 minutes.

• 4

  Place the bun in preheated steamer and steam for 8 minutes.

• 5

  Turn off steamer after 8 minutes and let the bun rest in the steamer for 2 minutes.

• 6

  Serve hot.