Lychee Rose Sparkle With Sakura Jelly Ball

Ingredients

Preparation of the recipes

Creating the Lychee Rose Sparkle With Sakura Jelly Ball is a delightful endeavor that harmonizes flavors and textures in a mesmerizing blend. Follow these simple steps to craft this enchanting beverage

  • 1

    Pour in lychee rose chunky and Sakura jelly ball into glass and follow by ice cubes

    Begin by pouring a generous amount of Andros Lychee Rose Chunky into the glass. The sweet aroma of lychee combined with the delicate essence of rose sets the foundation for a truly unique beverage. Add the captivating Sakura jelly ball, allowing its graceful presence to add an element of intrigue. Introduce ice cubes to the mix. These frozen companions will not only keep your drink cool but also contribute a refreshing element that complements the other ingredients.

  • 2

    Fill with soda water

    Complete the concoction by slowly filling the glass with bubbly soda water. Watch as the effervescence infuses the drink with a lively spirit, mingling harmoniously with the lychee and rose flavors.

Elevate your beverage game with this captivating creation, perfect for special occasions, a moment of personal indulgence, or a delightful offering for your guests. Cheers to a sensory adventure that’s as pleasing to the eyes as it is to the taste buds.