Mermaid’s Tear

Ingredients

Preparation of the recipes

  • 1

    Place blue pea flowers into warm water for at least 5 mins

  • 2

    Add Water Chestnut Popping Boba (PL-01) into a glass

  • 3

    Pour in blue pea flower water, sugar syrup, and sprite into the glass. Mix well

  • 4

    Add ice cubes into the glass

  • 5

    Add lemon juice on top of the drink

  • 6

    Garnish wit a mermaid ice slice on top of the drink. Serve