Preparation of the recipes

Bread Dough

• 1

  Pour butter, milk, salt and sugar into a pot

• 2

  Heat the mixture until all butter is melted

• 3

  Add sieved flour, mix well

• 4

  Add tapioca starch, mix well. Heat on low heat over the stove for 2-3 mins

• 5

  Remove from heat. Slowly add in egg (as needed) to achieve a runny and consistent paste

• 6

  Bake at 160°C for 13-15 mins or until mochi ball is golden brown

Whipping Cream

• 1

  Add whipping cream and sugar into mixing bowl

• 2

  Whip until stiff peaks formed

Assemble

• 1

  Cut top part of mochi ball

• 2

  Pipe whipped cream on mochi ball

• 3

  Add Jelly Ball & Popping Boba. Serve