Preparation of the recipes

• 1

  Crush the persimmon into a fruit paste.

• 2

  Blend half of persimmon fruit paste with half portion of ice , then add it into cup.

• 3

  Add Original Jelly Ball follow by remaining ice cubes.

• 4

  Pour in coconut milk.

• 5

  Add 1 shot of espresso.

• 6

  Reay to serve.