Sea-Buckthorn Jelly Fruit Tea

Ingredients

  • 40g Sea Buckthorn Puree
  • 4 slices of Citrus Medica
  • 40g Sugar Syrup
  • 200ml Jasmine Green Tea
  • 200g Ice Cubes
  • 50g Original Jelly ball

Preparation of the recipes

  • 1

    Begin by crafting the heart of the drink.

    Combine Sea Buckthorn Puree, Citrus Medica slices, and Sugar Syrup in a mixing jug. Stir gently until the flavors meld into a vibrant symphony that's both tangy and sweet.

  • 2

    Brew a cup of Jasmine Green Tea and allow it to cool slightly.

    This tea forms the base of the drink, imparting its soothing essence to the lively fruit infusion.

  • 3

    In your serving glasses, place the Ice Cubes to create a refreshing foundation.

    Pour the prepared Jasmine Green Tea over the ice, letting its calming embrace marry with the invigorating fruit mixture.

  • 4

    Add a playful twist by introducing the Original Jelly Ball to each glass.

    These delightful pearls offer a burst of chewy joy, adding a unique texture to your "Sea-Buckthorn Jelly Fruit Tea."

“Sea-Buckthorn Jelly Fruit Tea” is more than a drink; it’s an escape to a world of flavors and textures. Each sip transports you to a rejuvenating oasis where the tangy notes of Sea Buckthorn, the zest of Citrus Medica, and the soothing essence of Jasmine Green Tea unite in harmony.