Preparation of the recipes

Thick Toast

• 1

  Add bread flour, sugar, salt, and yeast into a bowl. Mix well. Start on low speed with dough attachment in a standing mixer.

• 2

  Add egg & milk. Change to medium speed until all ingredients are well mixed together. Add butter

• 3

  Change to high speed and knead until smooth and elastic for about 5-7 mins. The dough should be stretchy.

• 4

  Transfer dough into a bowl and cover with cling wrap. Let the dough rise at room temperature or 25-28°C until doubled the size.

• 5

  Portion the dough into 2-3, deflate the dough, and flatten it into a rectangular shape. Roll into a log.

• 6

  Repeat with the remaining dough. Place into the bread mold.

• 7

  Place the loaves on a baking sheet. Let the loaves rise for 30-45 mins or until nicely puffy.

• 8

  Preheat oven: top heat 160°C bottom heat 180°C.

• 9

  Bake the loaves for 20-25 mins, depending on size. Let the loaves cool completely before consumption.

Thai Milk Tea Spread

• 1

  Soak Thai milk tea sachet into warm milk for 10 mins or until fragrant.

• 2

  Soak the gelatin sheet in water until soft.

• 3

  Soften cream cheese and mix well with icing sugar.

• 4

  Remove the tea bag from the milk, reheat the milk, add soften gelatin sheet and mix well until dissolved.

• 5

  Add milk mixture into cream cheese mixture in 2-3 batches and mix well

• 6

  Add whipping cream to the cream cheese milk mixture to obtain desired consistency.

• 7

  Sieve, cool, and use.

Assemble

• 1

  Slice baked toast into thick slices, about 5-7 cm in height.

• 2

  Optional: Spread butter lightly on the surface of the bread, and toast for 2-3 mins or until crispy.

• 3

  Spread Thai milk tea spread on the surface of the toast.

• 4

  Add Brown Sugar Jelly Ball (BN-06) on top of the toast.

• 5

  Add a scoop of ice cream for the best experience. (Optional)