30 Minutes

Dive into the "Popping Boba in Chocolate Lava Cake," where every forkful is an adventure—a luxurious, gooey chocolate cake that harbors a delightful secret. As you pierce the moist, rich exterior, you're met with a warm, molten chocolate center that cascades onto your plate. Hidden within this velvety richness are spheres of popping boba, which burst in your mouth with a playful and fruity exuberance, contrasting the deep chocolate notes. The cake, dusted with a whisper of powdered sugar and served with a fresh strawberry, offers an irresistible combination of textures and flavors that dance on the palate, promising a dessert experience that's both sophisticated and whimsically delightful.

Savor the delightful fusion of textures and flavors in "Jelly Ball in Raspberry Tart," a dessert that is as charming to behold as it is to eat. This creation begins with a buttery, golden tart crust, filled to the brim with a creamy, subtly sweet filling. Crowning this base is a vibrant layer of fresh raspberries, each berry like a jewel in a crown, their tartness mingling with the sweet. At the heart of it all lies a surprise—a delicate jelly ball that bursts with a clear, sweet essence, adding an unexpected twist to each bite. The tart is finished with a dusting of powdered sugar, resembling a light frost on a winter morning, and the jelly ball glistens atop, creating a dessert that's not only a feast for the palate but a masterpiece for the eyes.

"Osmanthus & Peach Jelly Ball in Cloud Cake" is a celestial dessert that marries the delicate fragrance of osmanthus flowers with the sweet lushness of peaches. Each slice of this ethereal cloud cake presents a tender crumb that’s as light as air, frosted with a dreamy layer of the fluffiest cream. At its heart, you'll discover a graceful orb of jelly, infused with the subtle floral notes of osmanthus and the succulent nectar of peaches. This jelly ball glistens like a dewdrop, encapsulating the essence of a serene orchard within. A final dusting of powdered sugar snows over the cake, reminiscent of a serene winter's day, making each serving a poetic expression of flavor and elegance.

The "Brown Sugar Jelly Ball in Almond Peanut Cloud Top" is a whimsical concoction that takes you on a journey through layers of delight. At the base, a velvety smooth blend of almond and peanut milk creates a rich, nutty foundation. Swirling through this creamy dream is a ribbon of molten brown sugar, lending a warm, caramelized sweetness. The true star of the show is the brown sugar jelly ball, which hides within the cloud-like top, offering a chewy, delightful contrast with its burst of deep, smoky sweetness. Topped with a sprinkle of chopped peanuts and a light dusting of cocoa, this dessert-beverage hybrid is a playful dance of textures and comforting flavors that merge to form the perfect indulgence for any sweet tooth or lover of nuanced desserts.

The "Barley Popping Boba in Mandarin Fortune Fizz" is an invigorating concoction that captures the celebratory spirit of festivity. In this sparkling beverage, pearls of barley boba provide a satisfying chew, their earthy flavor a grounding contrast to the zesty bursts of mandarin oranges that symbolize good fortune. The effervescent fizz, infused with the bright notes of citrus, enlivens the senses and refreshes the palate. Topped with a sprig of fresh rosemary, adding a hint of aromatic savoriness, this drink is a playful nod to tradition with a modern twist. It's perfect for toasting to new beginnings and shared moments of joy.

"Egg Pudding Premix in Banana Berry Smoothie" is a delightful fusion of creamy, comforting flavors and vibrant, fruity vitality. This smoothie features a luscious layer of rich egg pudding premix at the base, offering a silky, custard-like foundation with a hint of vanilla that melds seamlessly with the thick, creamy smoothie. Blended to perfection, the smoothie itself is an amalgamation of ripe bananas and a medley of fresh berries, resulting in a vivacious purple hue and a taste that's both tart and sweet. Garnished with a handful of plump raspberries and a sprig of pine for a touch of festivity, this beverage is a nutritious indulgence that's as pleasing to the palate as it is to the eye, perfect for a refreshing breakfast, a midday pick-me-up, or a healthy dessert alternative.

Indulge in the exquisite symphony of flavors with the "Jelly Ball in Peanut Butter Cup" – a treat where the timeless combination of smooth chocolate and creamy peanut butter is elevated by a burst of sweet jelly. Each bite into the meticulously crafted chocolate shell reveals a cloud-like peanut butter filling, which conceals a glistening jelly core, offering a delightful surprise. The tartness of the jelly perfectly cuts through the richness of the chocolate and peanut butter, creating a balanced medley of textures and tastes. This single-serve delight is as visually appealing as it is delicious, promising to enchant your senses and leave you longing for just one more.

The addition of Konjac Boba creates a contrast in texture of product, which creates excitement and avoid monotony. Due to the nature of Konjac Boba, it can withstand high temperature processing, including retort process. The thermal stability properties allow product to be added into bakery products and even shelf stable ready-to-drink beverage which undergoes retort process. It is convenient for use and does not have problem of starch retrogradation unlike commonly found tapioca-based pearl in the market.

Brilsta’s jelly powder is produced from natural seaweed harvested from clean and natural water of Indonesia utilizing modern technology. The unique selling point of this product is it’s convenience and versatility. It require minimum preparation and is easily adaptable by F&B establishments.

"Popping Boba in Cheese Pizza" is an adventurous twist on a classic favorite, blending the comfort of gooey, melted cheese and the familiar tang of tomato sauce with the playful burst of sweet, juicy popping boba. This unconventional pizza invites a fusion of flavors and textures, with each boba pearl adding an element of surprise that tantalizes the taste buds. The crisp, golden crust serves as the perfect canvas for this culinary innovation, creating a delightful experience that's bound to excite pizza enthusiasts and adventurous foodies alike.

The "Konjac Boba in Bacon Potato Bites" presents a delightful culinary twist that will intrigue and satisfy with each tantalizing bite. This inventive appetizer marries the smoky savor of crispy bacon wrapped around tender, seasoned potato, with the surprising addition of konjac boba pearls that add a unique gelatinous texture and a light, palate-cleansing freshness. Drizzled with a vibrant sauce and a sprinkle of herbs, these bites are a perfect harmony of comfort and novelty, combining the familiar joy of a potato snack with an adventurous touch of the konjac boba's subtle chewiness. This dish is a conversation starter, perfect for gatherings where taste buds are eager for a playful and delicious surprise.

"Seaside Avocado Delight" is a refreshing salad that brings the essence of the ocean to your plate. Picture a vibrant medley of crisp greens, ripe, creamy slices of avocado, and an array of colorful tomatoes, all coming together to form the base of this delightful dish. But the true essence of the seaside comes from the glistening orbs of orange roe-inspired boba, which burst in your mouth with a flavor that's reminiscent of a fresh sea breeze. This salad is not only a feast for the eyes with its playful mimicry of a beachscape but also a symphony of flavors and textures, perfect for a light lunch on a sun-drenched terrace or as a starter that promises a getaway in every bite.